Local food production has emerged as a healthy and tasty alternative, meeting a growing demand from consumers who are concerned about the quality and origin of their food. By promoting short supply chains and reducing the distances between production and consumption, this approach not only ensures the freshness of products but also supports local economies.

Maintaining healthy soils is also essential to ensure the quality of these products. Additionally, successful collaboration between various research institutes has been identified as a key factor for success.

There are numerous tools available to promote research and development, including hubs and food labs. These resources allow for the exploration of new avenues and stimulate innovation in the food sector.

Overcoming obstacles to innovation and crossing boundaries is crucial to achieving these ambitions. Belgium is ready to experience a significant expansion of its healthy and tasty food products, reflecting the country’s commitment to quality food and sustainable development.